Our executive chef, George Antonellos showcases at Vatsa Spiaggia the cuisine of Kefalonia.

Using only fresh, local vegetables, mostly grown in our own vegetable garden, and fresh seafood from local fishermen, chef Antonellos is dedicated to bringing the highest quality dishes while respecting what nature provides us. 


Respecting local recipes while bringing in his own vision, chef Antonellos has turned Vatsa Spiaggia into one of the best restaurant and tavernas in Kefalonia. 


Along with our team of highly trained professionals, we cannot wait to serve you the best food at the island! 

vatsa_chef antonellos_photo1 ©Antheia Ko